Laboratory Testing Services

Attentions in illness information collection

Attentions in illness information collection

1. make sure the safety of sampling personnel and prepare necessary protective measures;

2. select poultry/pig has the most obvious symptoms or the most typical pathological changes. Sampling sites include brain, heart, liver, spleen, lung, trachea (including throat), kidney, pig groin lymph gland;

3. put collected samples in one-off plastic valve bags. If there is no plastic valve bag on the spot, put visceral organs in one-off gloves. In summary, the principle is to prevent pathogene from leaking and prevent samples from being polluted.

4. send illness information attached with Laboratory Test Service Application, specifying breeding farmer/farm, relevant background information like immunization and morbidity. The more detailed, the better,

5. put samples into refrigerator right after being collected. Pack them hermetically during transportation (must use sealed, crush-resistant and leaking-proof cases like bubble chamber, plastic case to prevent pathogene from spreading) and keep them in low-temperature environment.

6. during the course from collecting samples to sending them to the laboratory, bear in mind that freeze and thaw them repeatedly.

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