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Classical Swine Fever Vaccine, Live ( Tissue Culture Origin )

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Classical Swine Fever Vaccine, Live ( Tissue Culture Origin )

  • Manufactory: ZHEJIANG EBVAC BIOTECH CO.,LTD.
  • Category: The Normal Series of Porcine
  • Approval Number: SYSZ (2012) No.110571004
  • Update: 2013/05/27 16:22:13
  • Read: 1398

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Vaccine Classical Swine Fever Vaccine, Live(Tissue Culture Origin)
Ingredients and Concentration This product is prepared by inoculating susceptible cells with Classical Swine Fever virus ( Tissue Culture Origin ), then harvesting virus culture, add the suitable stabilizer, followed by lyophilization.Virus per dose is ≥7500RID.
Description This product is a yellowish spongy loose clump, easily detached from the vial wall and solved rapidly after adding diluent.
Functions and Uses It is used as an aid in the prevention of Classical Swine Fever. To immunize after vaccination 4 days later. The immunization period of piglets without maternal antibody after weaning is 12 months.
Administration and Dosage Intramuscular or subcutaneous injection.
1. Aseptically reconstitute the contents of the desiccated vial with germfree diluent according to vial label.
2. In classical swine fever free region, the piglet without maternal antibody after weaning immunize once. In peril of epidemic, to immunize in 21-30 days old and 65 days old.
3. Piglets vaccinated with four doses before weaning to prevent maternal antibody interference causing reduced immune effects.
Cautions 1. Transport vaccines below 8℃.
2. If store at over 8℃ and below 25℃, use entire contents within 10 days.
3. Injection vaccine, should do local disinfection first.
4. If allergic reaction occurs, treat with epinephrine.
5. After vaccine diluted, if store at below 15℃, use entire contents within 6 hours; If store at 15-27℃, use entire contents within 3 hours.
6. Used vaccine vials, utensils and unused vaccine should be safe disposal.
Specification 10 dose/vial, 20 dose/vial, 50 dose/vial, 100 dose/vial.
Package 10 vials/box, 30 boxes/case.
Storage and validity Store below -15℃, valid for 18 months.

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